General Information
We are delighted to present you with our catering offerings. We hope you will find this menu a useful guide when planning your next event. This menu is designed to offer a wide range of ideas. You are not restricted to the selections on this menu and we welcome the opportunity to work with you on a special creation. All pricing includes linens, china or upscale disposable, and labor charges.

Member Sponsorship
Champion Hills Country Club is a private facility available for all Members. Non-members may use the facility only if they are sponsored by a CHCC Member and comply with all club policies. The sponsoring Member must be present during sponsored event and is responsible for both the conduct and charges/fees of all guests.

Deposit & Cancellation Policy
A deposit guarantees a specific day, time and location of a specific event and will be applied to the final billing. A deposit of $250.00 is required for all Member and Member sponsored events. If it is necessary to cancel, we will refund 50% of the deposit 90 days in advance of the event. Events cancelled fewer than 90 days are subject to cancellation fees and loss of deposit. Events cancelled fewer than 72 hours of the event will be charged full price of the planned meal, room rental and all other applicable charges.

Event Staffing
Our Clubhouse Management Team will help you determine staffing needs based on the size of your group, menu, style of service, and the logistics of the space. Staffing charges for your events are included in the price of your menu selections unless special labor is requested or required. Special staffing is based on an hourly rate for actual hours worked and/or may have a minimum time per service person.

If a chef is required or requested, there will be a predetermined “per hour charge” at a minimum of 2 hours.

China
Menu prices include Champion Hills Country Club’s selection of china dishware.
If different china is requested, it can be to be selected from rental company inventory, and a fee may be applied.

Damages
Any damages to CHCC’s premises, furniture, fixtures or equipment will be charged to the Member responsible for the event. Additional cleaning charges may be applied to any event where out of the ordinary materials are left to be cleaned.

Smoking Policy
New York State law prohibits smoking anywhere inside the clubhouse. Smoking will be permitted only in designated areas outside the clubhouse.

Menu and Event Planning
To ensure proper staffing, ordering, and quality standards for our clients, catering requests should be made at a minimum of one week prior to your event. We will also need your final selections and guest count guarantee 72 hours prior to your event.

Last Minute Requests
Any requests that are less than 4 hours before the event will incur an additional charge to be determined by CHCC Sales Representative.

Delivery Service
Standard deliveries and pick-ups are set up at your convenience. Unless requested, service staff will not remain at the event. Delivery charge is $50 or 10 percent of the total whichever is higher.

Dress Code
CHCC maintains a business casual type of dress code and may change to more formal upon design of event. No jeans or tee shirts are allowed on the golf course. Please contact Sales Office if you should have any further questions.

Contact Information
Clubhouse Hours:
Monday-Friday: 9:00am to 6:00pm
Saturday: 10:00am-5:00pm
Sunday: 12:00pm-5:00pm
Phone Number: (585) 924-8383
Hours subject to change throughout season

Additional Policies and Procedures are located on the back pages of the Catering manual.

Prices are subject to change without notice. All Prices subject to 7.5% sales tax and 20 % service charge.
 

Beverages

Freshly Brewed Coffee, Decaf Coffee, Assorted Teas
includes creamers, assorted sweeteners, honey, lemons

Cambro of Coffee
Regular or decaf coffee that serves 80 – 8oz cups and
includes creamers, assorted sweeteners

Assorted Sodas
Includes an assortment of Pepsi products, bottled water

Assorted Gatorade, Perrier Water

Assorted Bottled Juices

Iced Tea, Fruit Punch or Lemonade


Breakfast Buffets


Morning Express
Assorted muffins, bagels, danish, doughnuts, cream cheeses, jams, butter, fresh brewed regular & decaf coffee, herbal teas, assorted juices

Clubhouse Continental
Fresh muffins, scones, danish, doughnuts, bagels, fresh seasonal fruit display, croissants, yogurt, jams, butter, cream cheeses, cereal, milk, fresh brewed regular & decaf coffee, herbal teas, assorted juices

All-American Breakfast Buffet
Fresh scrambled eggs, bacon, sausage, assorted breakfast pastries,
breakfast potatoes, butters, jam, jellies, fresh brewed regular & decaf coffee, herbal teas, assorted juices, creamers, honey, assorted sweeteners

Champion Breakfast Buffet
Includes seasonal fresh fruit display, assorted breakfast pastries,
breakfast potatoes, butters, jam, jellies, fresh brewed regular & decaf coffee, herbal teas, assorted juices

Select One Egg Dish:
Fresh Scrambled Eggs, Assorted Quiches, Cheese Omelets

Select Two Meats:
Hickory Smoked Bacon, Pork Sausage, Turkey Sausage, Honey Glazed Ham

Select One Entrée
Buttermilk Pancakes with maple syrup
French Toast with maple syrup
Cheese Blintzes with strawberry topping
 


Breakfast ala Carte

Seasonal Whole Fresh Fruit

Fruit Kabobs
Cantaloupe, honeydew, pineapple, strawberries

Fresh Sliced Seasonal Fruit Platter
Cantaloupe, honeydew, pineapple, strawberries, and grapes

Individual Nonfat Yogurts

Yogurt Parfaits
Layered nonfat yogurt with fresh strawberry topping, and granola.

Multi-grain and Granola Bars


Premium Pastry
Croissant, assorted scones, cinnamon rolls, honey and toasted almond crusted croissants

Smoked Salmon Platter
Sliced thin salmon served with sliced tomato, red onion, eggs, capers, mini-bagels, dill cream cheese, and toast points

Omelet Station (Chef Required)
Chef prepared omelets with toppings to include: bacon, ham, shredded cheddar, bell peppers, onion,
mushrooms, tomatoes, and spinach

Waffle Station (Chef Required)
Chef prepared Belgian waffles to order with toppings: seasonal berries, whipped cream, warm maple syrup, whipped butter

Breakfast Wraps
Ham, sausage, egg and cheese served with salsa
 


Build Your Own Deli

A selection of assorted breads, fresh deli meats and cheeses, leaf lettuce, sliced tomatoes, red onion, deli pickle, and condiments, fresh brewed regular & decaf coffee, herbal teas, and assorted sodas

Select Three:

Roasted Turkey, Roasted Beef, Honey Ham, Corned Beef, Genoa Salami
Tuna Salad, Chicken Salad, Egg Salad

Select Two Cheeses:

American, Swiss, Cheddar, Mozzarella

Select one of the following sides: Fresh fruit salad, macaroni salad, redskin potato salad,
cheese tortellini salad, coleslaw, mixed green garden salad herbed orzo salad
Individual bags of chips and freshly baked cookies
 


Moveable Feast

Box Lunches

Classic Box
Includes a ham, turkey or roast beef sandwich, chips, Kettle chips, bottle water

Signature Box
 Includes signature sandwich, Kettle chips,
 fresh fruit, salad side, brownie, bottle water


Choose a Salad Side to your Boxed Lunch
Macaroni salad, redskin potato salad, cheese tortellini salad,
coleslaw, fresh fruit cup
 


Individual Gourmet Salads

All salads include fresh rolls, butter, Chef’s selection of assorted desserts


Greek Salad
Fresh greens, grape tomatoes, cucumber, red onion, feta cheese, kalamata olives
lemon oil dressing

Asian Salad
Hoi sin flank steak, chicken or orange ginger salmon with lo Mein noodles, sesame oil,
crisp vegetables and field greens

Chef Salad
Garden greens, grape tomato, cucumber, hardboiled egg, roasted turkey, honey ham,
Swiss cheese with your choice of dressing

Caesar Salad
Grilled chicken, herb croutons, shredded parmesan cheese, lemon wedges, romaine lettuce, Caesar dressing

Fairways Salad
Grilled Chicken, toasted walnuts, mandarin oranges, dried cherries,
red onion, gorgonzola cheese, raspberry vinaigrette

Southwest Shrimp Salad
Gulf shrimp, toasted corn relish, pepper jack cheese, grape tomato, avocado, crispy tortilla chips,
field greens, cilantro citrus vinaigrette
$15.95


Kettle Soups

All soups are composed daily

Cream of Broccoli - Served with oyster crackers
 Rustic Chili - Served with crispy tortilla chips
Vegetarian Minestrone - Served with crackers
Mom’s Chicken Noodle - Served with oyster crackers
Seafood Bisque  - Served with crackers
 

Cold Appetizers
(20 person minimum per appetizer type)


Prosciutto and Melon Skewer

Shrimp Cocktail
With traditional cocktail sauce

Antipasto Skewer
Fresh mozzarella, artichoke, dried tomato, olive, herbs

Pesto Grilled Shrimp Skewer

Grilled Chicken Canapé
With boursin cheese, cilantro corn relish

Roasted Vegetable Zucchini Rings

Chef’s Selection of Assorted Canapes
 

Hot Appetizers

(20 person minimum per appetizer type)

Beef Teriyaki Sate

Chicken Hibachi Sate

Assorted Mini Quiche
To include Lorraine, spinach, cheese

Asparagus and Fontina Cheese in Phyllo

Spanakopita
Spinach, feta, phyllo folded in a triangle

Crab Rangoon
A blend of crab and herb cheese in wonton

Mini Lump Blue Crab Cake
 With a horseradish remoulade

Water Chestnuts Wrapped in Bacon

Thai Vegetable Chicken Spring Roll
With sweet and sour sauce

Coconut Shrimp
With orange ginger sauce

Bacon Wrapped Scallops

Meatballs
Italian, BBQ, or Swedish (select one style) 

Roasted Vegetable Tartlet
With provolone cheese

Chicken Cordon Bleu

Miniature Beef Encroute
With a spiced tomato relish
or
With a lime ginger glaze

Chicken Potsticker

Mini Artichoke Boursin
 

Hors D’ Oeuvre Displays

(20 person minimum per appetizer type)

Vegetable Crudités Display
Fresh vegetables to include: asparagus, cucumber, red pepper, carrot, celery, broccoli,
cherry tomatoes with ranch dip and hummus

Fresh Fruit Display
Includes chef’s selection of seasonal fruit with yogurt dip

Premium Cheese Display
Assorted cheese with fresh grapes, seasonal fruit, assorted gourmet crackers
 

Buffets

Buffet includes: fresh dinner rolls with butter and margarine, fresh brewed regular coffee, fresh brewed decaf coffee, herbal teas
assorted sweeteners, creamers (20 guests minimum)

Champion Hill Classic Buffet

Select two:

Tossed Garden Salad
Fresh Fruit Salad
Cole Slaw
Marinated Grilled Vegetable Salad
Italian Pasta Salad

Select Two Entrees:

Roasted Turkey Breast
Penne Pasta with Marinara sauce
Baked Cod with dill sauce
Beef Tips Bordelaise
Fettuccini Alfredo
Sliced Top Round
Herb Baked Chicken
Chicken Parmesan
Vegetable or Meat Lasagna

Select Two Sides:

Whipped Potatoes
Rosemary Roasted Redskin Potatoes
Confetti Rice Pilaf
Green Bean Almandine
Dill Glazed Carrots
Broccoli Gratin
Chef’s Vegetable Medley

Dessert:

Chef’s Selection of Assorted Desserts

 

Barbeques

All American BBQ

Mixed Green Salad
with Italian and Ranch dressing

Grilled Hamburgers
Cheeseburgers
Turkey burgers
Hot dogs

(Includes: lettuce, tomato, onion, pickles, relish, mayo, mustard, and ketchup)

Select One:

BBQ Chicken
Italian Sausage with peppers and onions

Includes:

Macaroni salad
Potato salad
Cole slaw
Potato chips

Dessert:

Chef’s Selection of Assorted Desserts


If you would choose to have a grill chef for your BBQ there will be an additional charge


New England Clam Bake
(seasonal)

Field Green Salad
With balsamic vinaigrette

Clam Chowder
With oyster crackers

Steamed Clams
In natural fumet with drawn butter

Boiled Lobster 1 lb
With drawn butter and lemon

BBQ Chicken

Includes:
Boiled Redskin Potatoes
Corn on the Cob
Fresh Bread
Dessert:

Boston Crème Pie

Price to be quoted based on market rate
 

Carving Stations

(20 guests minimum)

Honey Glazed Ham
With honey mustard sauce

Roasted Top Round
With rosemary demi glace

Roasted Free-Range Double Turkey Breast
With cranberry mayo

Herb Roasted Beef Tenderloin
With citrus horseradish sauce

Roasted Porkloin
With apple cider glaze

All Stations require a Chef per hour.

All selections are presented with mini roll and appropriate sauces
 


Policies & Procedures for Champion Hill Country Club


Food & Beverage
• All food and beverages must be provided by Champion Hills Country Club
• It is beneficial to you that Champion Hills Country Club be in receipt of menu selections and special requests no later than 14(fourteen) days prior to an event to insure our ability to obtain those items. This in no way means that we will ever turn down a request; we just might be limited in what we offer.
• Food and beverages served may not be taken from the premises.
• There is a $25.00 or 5% service charge; whichever is greater, for all off – premise service. There is no service charge for on – premise service.
• Prices may change due to increased costs of supplies used in our catering service. There will be no price increases
within 90 days or less of the event. If prices do change, you will be notified in writing in advance of the event.

Alcohol / Bar Services
• All beverages must be purchased on premise. A corkage fee of $15.00 per bottle
• It is against the Laws of the State of New York and the policies Of Fairways Golf Clubs, DBA Champion Hills Country Club to serve alcohol to any person under the age of 21, to an intoxicated guest, or to permit an intoxicated guest to remain on the premises.
• It is within the discretion of Fairways Golf Clubs, DBA Champion Hills Country Club management to determine the withholding of service to an intoxicated guest or a guest that cannot produce proof of age. Any interference in this process by any party will result in Public Safety Officers being notified and summoned to the premises.

Guarantees and Cancellation Policy
• Minimum guaranteed attendance must be received within 72 HOURS OF THE EVENT. If attendance falls below the guaranteed number, the client will be charged for the guaranteed number. Guaranteed number must be received by the date/time indicated. A cancellation fee will be incurred for any cancellation within 3 days of the event. Any changes to the event on the day of could lead to additional fees
• Any event cancelled less than 14 (fourteen) days prior to it occurring may cause the client to be billed for the entire event’s cost. At a minimum, room or building rental/use fees would be billed in full due to loss of business.

Banquet and Meeting Rooms
• All rooms may be assessed rental fees when applicable.
• As other groups may be using the same room prior to or after your event, please follow the agreed upon start and end times of your event. Should your time schedule change, please contact your Sales Representative in the Champion Hill Country Club office. Every effort will be made to accommodate you.
• A self–serve coat rack(s) is provided in the clubhouse. Champion Hill Country Club can provide an Attended Coat Check. Please contact the Sales Office for the costs.

Decorations
• Please refrain from affixing anything to the walls, floors, ceilings or windows of the Champion Hill Country Club
• We do have easels for displaying items on. (Available for minimal fees)
• Floral arrangements and theme props can be purchased/rented by your Sales Representative from one of our local partner/vendors. You may also bring in your own.
• Candles may be used in fireproof holders that enclose the candle to the height of the candle to avoid drips and burns.
• Any presetting of the room will be on an availability basis.
• Advance approval of any planned music or entertainment is required at the time of scheduling the event.
• Musicians and other entertainment contracted by the client are the sole responsibility of the client.
 


Policies & Procedures for Champion Hill Country Club


Parking
• Reserved parking is available on a limited basis. You must adhere to all Champion Hill Country Club rules and regulations regarding parking. Additional parking is also available.

Security
• The client assumes responsibility for any damage caused to any room at Champion Hill Country Club by his/her attendees. Reimbursement costs will be determined by Champion Hill Country Club, as they are the owner of the building.
• Champion Hill Country Club requires the client to disclose the purpose of all events and any related advertisement and reserves the right to cancel your event with possible loss of monies in case of misrepresentation.
• Champion Hill Country Club reserves the right to inspect and control all private parties, bands, meetings and receptions held on the premises.
• Champion Hill Country Club reserves the right to require security be provided by the client at a cost to the client if necessary.
• Champion Hill Country Club does not assume responsibility for items left in the buildings.

Audio – Visual
• A wide selection of audio-visual equipment and services are available on a rental basis. A technician fee may be
charged for any use of audio-visual as per union contract. Please give a 2-week notice for audio-visual needs.

Payment Policies
• Champion Hill Country Club accepts these forms of payment:
Member Charge Account, Visa, MasterCard, Certified Check, Money Order, Cash – U.S. Currency only
• Final payment/Member Charge Account for an event is due in full 72 hours prior to the event starting. If no final payment is received, your event will be cancelled immediately with the premises to be vacated within 15 minutes.
• Our office will produce a contract for your event. For your event to be confirmed and booked, you must return a copy of the contract back to the office with an approving signature.
• Champion Hill Country Club requires a $250.00 non-refundable deposit when the contract is approved for final conformation and booking.
• That deposit must be in the form of cash or Certified Check. 50% payment is due within two weeks of the event.
• A tax exempt number must be provided at the time of confirmation or taxes will be charged.


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Champion Hills Country Club & Golf Course Located at 675 Championship Dr. Victor, NY 14564
Located 1.5 miles down High Street just off Route 96 in Victor