Introduction/General Info |
Breakfast Buffets |
Breakfast ala Carte |
Lunch ala Carte
Moveable Feast |
Sandwich Platters |
Gourmet Salads |
Salad Buffets |
Hot Appetizers |
Hors D' Oeuvre Displays
| Afternoon Breaks |
Three Course Lunch |
Clam Bake |
Carving Stations |
Plated Dinners |
Policies & Procedures
We are delighted to present you with our catering offerings.
We hope you will find this menu a useful guide when planning
your next event. This menu is designed to offer a wide range
of ideas. You are not restricted to the selections on this
menu and we welcome the opportunity to work with you on a
special creation. All pricing includes linens, china or
upscale disposable, and labor charges.
Our Director and Event Planners will help you determine
staffing needs based on the size of your group, menu, style
of service, and the logistics of the space. Staffing for
events is charged on an hourly basis for actual hours worked
with a four-hour minimum. We estimate two-hour set up and
two-hour breakdown. The rate for attendants is $30 per hour,
per service person, based on actual hours worked.
If a chef is required or requested there is a $50 per hour
charge at a minimum of 2 hours.
Prices include standard bone china
If different china is requested,, it can be to be selected
from Rental company inventory.
Menu and Event Planning
To ensure proper staffing, ordering, and quality standards
for our clients, catering requests should be made 72
business hours prior to your event. You are welcome to
choose a split menu choice, but the higher priced entrée
will prevail. We will also need your final selections and
guest count 72 hours prior to your event.
Last Minute Requests
Any requests that are less than 4 hours before the event
will incur an additional charge of 20% of the total invoice.
Standard deliveries and pick-ups are set up at your
convenience. Unless requested service staff will not remain
at the event. Delivery charge is $50 or 10 percent of the
total whichever is higher.
Office hours are 8:00 a.m. to 4:30 p.m. Phone Number is
Additional Policies and Procedures are located on the back
pages of the Catering manual.
Prices subject to change without notice. All Prices subject
to sales tax and 15 % gratuity.