Introduction/General Info | Beverages | Breakfast Buffets | Breakfast ala Carte | Deli | Lunch ala Carte
Moveable Feast | Sandwich Platters | Gourmet Salads | Salad Buffets | Soups | Cold Appetizers
Hot Appetizers | Hors D' Oeuvre Displays | Afternoon Breaks | Three Course Lunch | Buffets
Barbeques | Clam Bake | Carving Stations | Plated Dinners | Policies & Procedures

 

General Information


We are delighted to present you with our catering offerings. We hope you will find this menu a useful guide when planning your next event. This menu is designed to offer a wide range of ideas. You are not restricted to the selections on this menu and we welcome the opportunity to work with you on a special creation. All pricing includes linens, china or upscale disposable, and labor charges.

Event Staffing
Our Director and Event Planners will help you determine staffing needs based on the size of your group, menu, style of service, and the logistics of the space. Staffing for events is charged on an hourly basis for actual hours worked with a four-hour minimum. We estimate two-hour set up and two-hour breakdown. The rate for attendants is $30 per hour, per service person, based on actual hours worked.

If a chef is required or requested there is a $50 per hour charge at a minimum of 2 hours.


China
Prices include standard bone china

If different china is requested,, it can be to be selected from Rental company inventory.


Menu and Event Planning
To ensure proper staffing, ordering, and quality standards for our clients, catering requests should be made 72 business hours prior to your event. You are welcome to choose a split menu choice, but the higher priced entrée will prevail. We will also need your final selections and guest count 72 hours prior to your event.


Last Minute Requests
Any requests that are less than 4 hours before the event will incur an additional charge of 20% of the total invoice.


Delivery Service
Standard deliveries and pick-ups are set up at your convenience. Unless requested service staff will not remain at the event. Delivery charge is $50 or 10 percent of the total whichever is higher.

Contact Information
Office hours are 8:00 a.m. to 4:30 p.m. Phone Number is (585) 924-8383

Additional Policies and Procedures are located on the back pages of the Catering manual.


Prices subject to change without notice. All Prices subject to sales tax and 15 % gratuity.

 



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Champion Hills Country Club & Golf Course Located at 675 Championship Dr. Victor, NY 14564
Located 1.5 miles down High Street just off Route 96 in Victor